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YUM! YUM! YUM!
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Don't let the name fool you, these were amazing! Even the hubby who HATES to even hear the words "Blue Cheese" agreed that this recipe was a keeper.
I found the original recipe on
Allrecipes.com, but adapted it to suite our taste. The original recipe seemed a little busy and wasn't kid-friendly. So, here's my version:
INGREDIENTS:
4 cloves of garlic
1 small or 1/2 large white onion
1 pound lean ground turkey breast
4 tablespoons blue cheese
1/2 cup plain bread crumbs
3 egg whites
4 tablespoons extra virgin olive oil (EVOO as Rachel Ray would say)
1 1/2 tablespoons low sodium soy sauce
1 tablespoon dried parsley
1/2 tablespoon Italian seasoning (you can use up to 1 tbs, I just don't like Oregano so I cut back)
1/2 tablespoon ground black pepper
1 teaspoon chili powder
(now if that's not the most random list of ingredients)
DIRECTIONS:
- Preheat oven to 400 degrees F. Line a baking sheet with Reynolds Release foil and set aside.
- Pulse garlic and onion in a food processor until minced.
- In a large bowl, combine onion mixture, turkey, blue cheese, bread crumbs, egg whites, and olive oil. Mix thoroughly.
- Season with soy sauce, parsley, Italian seasoning, pepper, and chili powder. Mix well.
- Roll the mixture into 2 inch balls and place on the lined baking sheet.
- Bake in preheated oven until golden brown and no longer pink in the center, approx 25 minutes.
I served this with a Vodka sauce over bow tie pasta and garlic sourdough bread. Don't forget the wine!
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