Turkey and Blue Cheese Meatballs

YUM! YUM! YUM!

Don't let the name fool you, these were amazing! Even the hubby who HATES to even hear the words "Blue Cheese" agreed that this recipe was a keeper.

I found the original recipe on Allrecipes.com, but adapted it to suite our taste. The original recipe seemed a little busy and wasn't kid-friendly. So, here's my version:

INGREDIENTS:

4 cloves of garlic

1 small or 1/2 large white onion

1 pound lean ground turkey breast

4 tablespoons blue cheese

1/2 cup plain bread crumbs

3 egg whites

4 tablespoons extra virgin olive oil (EVOO as Rachel Ray would say)

1 1/2 tablespoons low sodium soy sauce

1 tablespoon dried parsley

1/2 tablespoon Italian seasoning (you can use up to 1 tbs, I just don't like Oregano so I cut back)

1/2 tablespoon ground black pepper

1 teaspoon chili powder

(now if that's not the most random list of ingredients)

DIRECTIONS:

1. Preheat oven to 400 degrees F. Line a baking sheet with Reynolds Release foil and set aside.
2. Pulse garlic and onion in a food processor until minced.
3. In a large bowl, combine onion mixture, turkey, blue cheese, bread crumbs, egg whites, and olive oil. Mix thoroughly.
4. Season with soy sauce, parsley, Italian seasoning, pepper, and chili powder. Mix well.
5. Roll the mixture into 2 inch balls and place on the lined baking sheet.
6. Bake in preheated oven until golden brown and no longer pink in the center, approx 25 minutes.

I served this with a Vodka sauce over bow tie pasta and garlic sourdough bread. Don't forget the wine!

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